The Past is Not a Place for Strangers: Beer in Special Collections
Ben Beese | 14 March 2019 | Blog, The Middlebury Campus
This article originally appeared in The Middlebury Campus, Middlebury College’s student newspaper, as part of a series featuring objects in the college’s special collections.
It was a long day and an even longer week. The weather was hot, the fields labor-intensive. All this poor guy wanted was to relax with a nice drink. So, Friday evening, he pulls together a small lump of clay and with his stylus scratches a note: “4 beer.”
Or, to use a more expert translation, “Three liters of first-rate beer,” according to alumni Seth Richardson ’90. Beer, both a refreshing (and safe!) beverage as well as a gift from the goddess Ninkasi, dates back at least 3,000 years to ancient Mesopotamia (in modern Iraq). Our protagonist’s proto-Venmo request was (hopefully) handed to the local keeper of beer in exchange for a jolly night out. There it sat, possibly until an invading army burnt the building in which it was kept, accidentally firing the clay and preserving it so thousands of subsequent generations can see that, before inflation, a one-inch lump of clay got you three liters of classy booze.
This is all speculation. What is certain, though, is that this beer receipt sat somewhere in the world for the last 4,000 years, outlasting nearly everything we know about human culture and a good deal that we don’t know. This small tablet now resides, available for any student to view, in the college’s Special Collections.
To some (myself included), the prospect of our small school owning a 4,000-
It is this common — even banal — aspect of the tablet that now fills it with meaning. In it, we find proof of a long history of enjoying beer, a history carried on by other Mesopotamians, by Medieval knights, by Martin Luther and his fellow Protestant monks, by American founding father Sam Adams and by Middlebury students today, to name just a
The past is not a place for strangers, although people in the past seem admittedly obscured to us, clouded by the thousands of intervening miles and years. It can seem that they live worlds apart from our daily lives. Yet if we look closely, we have a lot to bond over with those who have come before us.
After all, if we’ve all been buying beers for the last 4,000 years, what other experiences do we share?